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ResearchNews

04.17.2019

Iowa State University Part of Innovative Consortium to Reduce Post-Harvest Loss and Food Waste

By Ed Adcock, College of Agriculture and Life Sciences

Food loss and waste is a global problem that negatively impacts the bottom line of businesses and farmers, wastes limited resources and damages the environment. The Foundation for Food and Agriculture Research (FFAR), The Rockefeller Foundation and Iowa State University today launched the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction at the 2019 Iowa International Outreach Symposium.