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Iowa State University professor of animal science Joshua Selsby.
11.26.2019

Light versus dark – the color of the turkey meat is due to the job of the muscle

By The Conversation

As families gather together this holiday season, the lucky ones will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat. Iowa State University professor of animal science Joshua Selsby explores why both types of meat exist and what makes them different.